About Krug Rosé
Discover the Boldness and Exoticism of Krug Rosé
Krug Rosé breaks all stereotypes about rosé champagne. It is not just a drink; it is a bold experiment and an absolute masterpiece of winemaking. It is created through a complex blending of wines from three grape varieties across several different years. The main secret lies in the addition of a special skin-fermented Pinot Noir, which gives the champagne its unique color, striking spiciness, and distinct gastronomic character. After blending, Krug Rosé rests in the cellars for at least five years.
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Color: A delicate, radiant pale pink hue with beautiful golden and copper reflections.
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Aroma: An incredibly rich and expressive bouquet. It opens with aromas of rosehip, peony, mulberry, redcurrant, and pink grapefruit, beautifully intertwined with exquisite notes of black pepper and exotic spices.
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Palate: Fine, silky, and astonishingly multifaceted. The palate harmoniously echoes notes of honey, candied citrus, and dried fruits, giving way to a long, elegant, and slightly spicy finish with remarkable freshness.
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Food Pairings: Krug Rosé is a champagne designed for haute cuisine. It pairs perfectly with complex, savory dishes that don't traditionally match with champagne: foie gras, game, tender lamb, as well as spicy Middle Eastern and Asian cuisine.
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